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A Mervin Globe brand

A private experience in Istanbul

Turkish coffee, the old way

At a table in an old Istanbul house, coffee as it was made before machines: roasted that morning, ground by hand, brewed slowly in a copper cezve and served with water and a piece of lokum.

Then, if you would like, the cup is turned over on its saucer and read, as it has been at Turkish tables for generations: a little prophecy, and a lot of conversation.

What it involves

  • A table in an old Istanbul house
  • Roasted, ground and brewed by hand
  • A copper cezve, water and lokum
  • Your cup read, if you would like

Also in Istanbul

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